Hamster Restaurant

Hamster Restaurant is an establishment where absolutely all employees and visitors are exclusively hamsters. No people, just fluffy animals. It turns out that these little ones are real gourmets and connoisseurs of delicious food. They don't just nibble on seeds—they want exquisite dishes, beautiful presentation, and quality service. Because of this love of good cuisine, the restaurant is always full of visitors. Queues form, all tables are occupied, and guests arrive one after another. The problem is that there is only one employee working for the entire hall. The poor guy is running around like a squirrel in a wheel—setting tables, taking orders, carrying food, and collecting money. You will have to help manage all this chaos. Each working day sets a financial goal—to earn a certain amount before closing time. The money goes toward developing the business. You can hire additional employees, expand the dining room, improve the kitchen equipment, and add new tables. Gradually turn a modest cafe into the most popular and sought-after restaurant in the entire area.

How to play

A new visitor appears at the entrance. Click on them and drag them to a free table. When the guest is ready to order, they will wave their hand. Click on this hamster - the waiter will come over to take the guest's order. The information is sent to the kitchen. The dish takes some time to prepare, then it comes out on the kitchen table. Click on the finished plate - the employee will pick it up with his paws. Now click on the guest who ordered it, and the waiter will take the food to the right table. The hamster eats, smacks his lips, and enjoys his meal. When he has finished eating and the plate is empty, he waves his paw to call you over. This is a signal that he is ready to pay. Click on him again, and the waiter will come, take the coins, and clear away the dirty dishes. The table is now free for a new customer. Accept all guests in order. Try to act quickly—the less the hamster waits for service, the more generous the tip will be. Long waits anger visitors, and they may leave without paying or pay the minimum. Keep an eye on the earnings counter and the workday timer. You need to earn the planned amount before closing time. Successful shifts give you money for improvements—buy them in the store between days, develop the restaurant, and make it the best place for hamster gourmets.