Sushi Classes: Philadelphia Roll

Fans of homemade sushi can jump into Sushi Classes: Philadelphia Roll and prepare a salmon roll from scratch. Slice the salmon fillet first, then cut the cucumbers and crab sticks. For the roll filling, the cucumber and crab sticks need long strips. Lay out a nori sheet, add the rice and filling, then roll everything with a bamboo mat.

How to play?

Follow the recipe in order and prep each ingredient before assembling the roll. Place the rice and filling on the nori sheet, roll it with the bamboo mat, then cut the finished roll into portions. Finish by decorating the pieces with slices of salmon.