Dessert DIY

The dessert counter in Dessert DIY stays busy through hot days and quick orders. Hand-poured frozen treats come from your own recipe choices, not prepacked factory cups. Customers walk in for chilled sweets, and the shop grows with every finished order. New decor changes the room after work, and fresh ingredients expand the menu for later rounds. Cash from the register goes back into the business, so the place gradually gains seating, better colors, and more options for the next rush.

How to play?

Pick the first guest's request and build the dessert in the right order. Inside the prep area, choose a mold, add fruit, then pour syrup before the mixture chills. After a short freeze, serve the finished fruit ice and collect payment for the day. From the upgrade menu, buy tables or chairs, repaint the walls, and add decorations between shifts. On later levels, prepare more dessert types as new ingredients appear in stock.