Cooking Beef Wellington

A plated roast waits for its finishing touch. In Cooking Beef Wellington, the old English meat dish takes shape through kitchen prep, oven timing, and final serving details. The recipe builds toward a table centerpiece, with chopped filling, baked beef, and a decorated plate at the end. Every stage has its own timer, so the dish moves forward under fixed time limits instead of free cooking.

How to play?

At the sink, rinse the mushrooms under running water before moving them to the cutting board. Slice the vegetable mix and herbs, then work on the thick cut of beef before placing it in the oven. From the temperature panel, set the heat correctly and wait for the baking phase to finish without running out of time. Once the roast is done, add the last garnish and send the Beef Wellington to the table.