Healthy Dish: Shrimp Mango Salad

A polished kitchen sets the scene in Healthy Dish: Shrimp Mango Salad, where mango leads the recipe. Pull the fruit from the basket on the left, since it isn't stored in the refrigerator. Slice it in half, press juice from both pieces, then mix it with other fruit juices and cook everything down until it thickens.

How to play?

Select the mango from the basket, then use the knife to cut it into two parts. Squeeze juice from each half. After that, combine the mango juice with the other fruit juices and boil the mixture to reach a thick texture.