Make Ice Cream Cone Wafer Biscuits

Ice cream needs the right shell, and here you step in as the baker. Make Ice Cream Cone Wafer Biscuits brings you into a home kitchen for a dessert session built around crisp rolled wafers and frozen filling. The job begins with a cone batter and ends with a tray of homemade treats ready for the freezer. Summer snack mood, kitchen tools, sweet cream waiting at the finish.

How to play?

Gather the baking ingredients, then stir them into a smooth waffle mixture by following the prompts. Pour small portions onto the hot pan and cook the rounds before stacking them. Shape the warm wafers into cones right away, because they hold their form after they cool. Add ice cream to each cone. Place the finished dessert in the chiller and wait for the freeze step to finish.