Home Made Ice Cream Cooking

Homemade sweets fill the kitchen in Home-Made Ice Cream Cooking. Mix the ice cream base in a bowl, split it into separate bowls, and tint each batch with food coloring for chocolate, green, and other shades. Chill the mixture in the freezer, then move on to the cones and finish the dessert with scoops, sprinkles, mousse, and fruit.

How to play?

Add flour, sugar, eggs, chocolate chips, and butter to the mixer bowl, then blend until smooth. Roll the dough into a thin sheet and bake it in the oven with a sugar mold. Once the waffle cakes are done, form them with a special mold to make cones. Fill the finished cones with ice cream balls and decorate the tops before serving.