Squid Sugar Cooking

Crack the sugar shell from the Squid Game candy test by making dalgona at home in Squid Sugar Cooking. The round honeycomb sweet comes from melted sugar and a stamped shape that must stay unbroken. This cooking game follows the full candy routine, from shopping for kitchen supplies to the needle challenge at the end. Six stamp choices change the final cookie pattern, so the last part feels closer to the series scene.

How to play?

Head to the store and pick up the needed cooking supplies. Pour water into the saucepan, heat it on a low flame, and stir in sugar with wooden sticks. Add baking soda, mix until the texture smooths out, then lift the pan once the syrup reaches caramel. Spread the hot mixture onto the tray. Press it flat with a metal tool to make a round candy. Set one of six molds onto the surface before it cools. Use the needle to trace the stamped outline without cracking the dalgona.