Pie Realife Cooking

Slice fruit for a bakery-style dessert and finish a chilled pie with sweet toppings in Pie Realife Cooking. The kitchen scene gives you a ready crust, a tray for prepared pieces, and a short baking stretch before the final decoration. Fruit filling comes first. The mix uses tropical pieces, berries, and soft slices from several kinds of fresh produce. The pie goes into the oven after the shell is packed, then comes back out for a cooling break before the last layer goes on.

How to play?

Strip off stems, tails, and peels from the selected produce. Cut the pieces into matching shapes and set them onto plates. Transfer the prepared filling into the pastry shell that is already sitting in the pan. Bake the dessert for a short time. Let it cool for a few minutes. Finish the top with whipped cream, chocolate shavings, and candy sprinkles.