Youda Sushi Chef

Youda Sushi Chef puts you behind a Japanese sushi bar with a full lunch rush already rolling in. New owners get a short training round first, then the real service begins. Guests slide onto the stools, place dish orders, and wait while you work across a counter packed with kitchen tools. Recipes come from the cookbook, and wrong ingredients create a plate stacked with eyeballs instead of dinner. That mistake sends customers away hungry.

The pace changes fast once several people line up at the bar. Patience meters drop while you prepare meals. A glass of sake buys extra waiting time when the queue gets tight. Supplies can also run out in the middle of service, which means calling for more ingredients before the next orders pile up. Free delivery takes longer. Paid delivery costs more than fifty dollars, but the food arrives sooner.

How to play?

Drag the needed ingredients onto the work area, then build the meal in the recipe order from the cookbook. Serve the finished plate to the right guest before their patience bar empties. Pour sake for a delayed customer when several orders overlap. Use the phone to restock ingredients before a station sits empty during the rush. Finish training rounds to get used to the station layout and customer flow.