Restaurant: Top Burger

In Restaurant: Top Burger, burger orders pile up from your very first shift. A single counter gives you your first shot at building a food business. Finish orders fast, hand meals to waiting guests, and bring in enough money to add more locations later. The menu begins with only a few basics. Later, the kitchen fills with extra toppings, side items, cold drinks, and desserts for larger orders.

How to play?

Stack the bun, meat, and other requested ingredients in the right order. Add the matching extras when an order includes fries, soda, or ice cream. Send each tray out before the next customers crowd the counter. Earn cash from completed meals, then use it to expand the restaurant chain and work with a bigger ingredient lineup.