Restaurant Rush-Hour

Lunch break hits fast, and the grill station fills up in seconds. Office workers crowd the counter, stomachs growl, and Restaurant Rush-Hour hands you the hot side of the kitchen. Profit comes during this rush, but one bad plate can cost you the next order. Four burners sit on the stove, giving you room to cook several lunch items at once. The pace stays tight. Hungry guests expect fresh food without delays.

How to play?

Load the burners with food and use all four cooking spots before the line grows. Flip the meat at the right moment so it browns evenly instead of staying raw. Pull finished portions off the stove fast to free space for the next batch. Work through the lunch wave without leaving food uncooked or burning it on the grill.