Fish Sticks

Fresh fish goes from prep to pan in Fish Sticks. Rinse the fish with water, cut the fillet away from the skeleton, and pull out every bone. Chop the remaining ingredients, mix them together, and form the fish mixture into sticks.

How to play?

Coat each stick in egg, so it holds together in the pan. Fry them until a golden crust forms on the outside. The recipe walks through the full process, from cleaning the fish to finishing the fried sticks.