Icing on the Cake

A rotating dessert stand sets the pace from the first second. In a round of Icing on the Cake, the kitchen work shifts from baking to finishing details, with cream and icing laid onto cupcakes and cakes by hand until each treat matches the planned look.

How to play?

Guide the pastry bag over the spinning dessert and lay down the topping in the right places. A reference image sits on the top panel for the exact design. Pick a different shade from the color icons on the bottom panel when the pattern calls for another icing color, then continue covering the surface with smooth lines.