Cherry Blossom Cake Cooking

Spring crowds the counter with fresh petals and baking bowls. In Cherry Blossom Cake Cooking, a new seasonal dessert takes shape from cherry blossoms prepared for the filling and layered into a full cake with cream and decorations.

How to play?

Rinsing the blossoms comes first, followed by drying, sugaring, and grinding them into a smooth paste. Batter ingredients go into the mixing bowl with the flour blend, then the dough moves into the oven for baking. Cream covers the baked layers, and finishing decorations dress the cake before serving.