Become the Best Pastry Chef

A pastry workshop begins with empty counters and one owner handling the whole job. In Become the Best Pastry Chef, a small sweets factory grows from a quiet storefront into a working business that sells confectionery made from cocoa beans. Money from early sales goes back into the shop, adding retail equipment and staff for a larger pastry operation.

How to play?

Use the first budget on cocoa beans, the product tied to nearly every sweet in the factory. Display goods on a counter, then place a cash register to serve the first buyers and collect payment. Working alone covers production and sales at first. Hiring a cashier adds help at the register. Filled displays stay important, because customers need products in front of them before they buy.