Sara's Cooking: Ratatouille Casserole

Step into Sara's kitchen for Sara's Cooking: Ratatouille Casserole and cook a lighter meal with her. Ratatouille is a traditional vegetable dish from Provence, made here with fragrant peppers. Sara walks through the recipe in a roomy kitchen, with the utensils laid out in front of you. This version uses plenty of eggplant and zucchini, with a mix that resembles Hungarian lecho.

How to play?

Pick the utensils Sara asks for, then chop the ingredients in order. Once everything is ready, place the dish in the oven to bake. Finish by plating the ratatouille and adding fries, sauces, herbs, lemon, and other ingredients for the final presentation.