Pizza Margherita Vegan

In Pizza Margherita Vegan, Emma guides you through a meat-free pizza recipe with the timing and order handled like a cooking game. The dough comes first, but the kitchen doesn't stop there. A pan of onion cooks down to a golden color, the sauce gets extra bite from chopped vegetables and herbs, and regular cheese never enters the recipe. Emma swaps it for a homemade vegan topping made on the stove, so the whole dish follows the same plant-based idea from crust to finish.

How to play?

Knead the dough, shape it on the tray, and leave it to rest before adding anything else. Stir margarine with flour, water, food yeast, salt, and mustard until the vegan cheese thickens. Spread tomato sauce over the base, cover it with the cooked topping, add mint leaves, and slide the pizza into the hot oven.