Little Panda's Chinese Recipes

A small city kitchen waits for its next dish. In Little Panda's Chinese Recipes, a panda guide walks from shop to shop, picking up ingredients and sharing Chinese cooking methods for noodles and tofu. Street errands lead into food prep, and new recipes move the plan for a restaurant forward.

How to play?

Mix flour with water until the batter thickens, then stir and knead it into dough for the noodle machine. Noodles go into boiling water before spices, meat, and eggs finish the bowl. Soybeans need soaking before soy milk cooks on the stove, and a container with a heavy rock presses the mixture into tofu. Roasted tofu changes the dish in one direction. Chilled tofu with sauce gives it another serving style. Soup uses the same base in a different meal.